Including the original recipe and Miller’s modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past. The show is about Max recreating historical dishes as close to the original recipe as possible (other than using modern cooking tools and appliances). Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570

Soul Cakes: yeasted buns with currants from circa 1600 Globi: deep-fried cheese balls with honey and poppy seeds Tuh’u: a red beet stew with leeks dating back to 1740 BC Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: Catchup to last 20 years This recipe is from Hannah Glasses book, Cooking Made Plain and Easy, first published in 1745. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. The History of the Hawaiian Luau Queen Elizabeth IIs Coronation Chicken World War 2 Ice Cream of the US NAVY French Onion Soup from 1651 The Devilish. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. Today’s expert mixologists are riffing off classic cocktails and inventing concoctions all their own. The Island is home to several local and international rum distilleries, and the piña colada was famously invented here in the 1950s. What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. Puerto Rico has a long history of cocktail making.

Tasting history recipes